Chocolate Pudding
I love this pudding. Let me repeat: I LOVE this pudding. It is so rich and chocolatey and delicious. Some of the ingredients are a little different, but that is what it makes it dairy-free. So all of you with lactose issues get ready to enjoy!! At the bottom of the recipe I will give details on where I found supplies.
Ingredients:
- 2 Tbs arrowroot powder
- 1 can light coconut milk (14 oz)
- 1/3 cup agave nectar
- 2 Tbs & 2 tsp of organic cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions:
- Place the arrowroot powder and 1/2 cup of coconut milk in a small bowl - whisk together.
- In a saucepan combine the remaining coconut milk and additional ingredients. Slowly whisk everything together (this takes a few minutes) over medium heat. Then bring the mixture to a light boil.
- After the mixture has come to a boil add the coconut milk and arrowroot powder - stir in quickly and continue to stir until you feel the mixture thicken.
- After the mixture thickens pour into a bowl or individual ramekins - store in the refrigerator to cool.
- After the pudding is chilled - eat and enjoy!
Other information
- Arrowroot powder - I found this in Whole Foods in the baking section in a small bottle (similar to the size of spice bottles)
- Coconut milk, agave nectar, cocoa powder - I usually pick both of these up at Trader Joes
- The recipe - borrowed from "Gluten Free Vegan" by Susan O'Brien
- The photo - pudding just isn't terribly photogenic... so no picture this time
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